Are you a fan of the Mcgriddle from McDonalds? Well, if you are these breakfast sandwhiches are perfect for you to make at home. They are super easy and taste just like a mcgriddle, which won over quite well with my kids when I made these. The entire house scarfed these up within minutes. You bake the sausage and eggs in a glass pan to make them rectangular shaped and also makes the recipe that much easier to make. I got the recipie here , but I will add the recipe below for convenience!
Sausage Egg and Cheese Breakfast Slider Sandwiches with Syrup Glaze
Ingredients
2 - 12 roll packages of Hawaiian Sweet Rolls
2 - 16 oz Jimmy Dean Sausage, Original flavor
12-14 large eggs
1- 11 count package Great Value colby jack cheese slices
¼ cup butter
¼ cup syrup ( I used slightly less syrup & still tasted great)
Instructions
Spread sausage evenly in the bottom of a 13x9 baking dish and pat down. Scramble eggs in a bowl, then pour into a second 13x9 well greased baking dish and bake at 350F for 18-22 minutes or until the eggs are set and the sausage is 170F.
Slice through the Hawaiian rolls horizontally and place the bottoms of the rolls in a 13x9 baking dish.
Layer the sausage, eggs and cheese slices on top and then place the tops of the rolls on top.
Use a knife to follow the lines of the rolls and slice through the layers to form individual sandwiches.
Melt the butter in a microwave safe dish. Stir in the syrup until it is completely combined and appears creamy.
Brush the syrup mixture over the top of the sandwiches allowing it to drip between the cracks.
Bake at 350F for 10-15 minutes or until heated through and the cheese is melted.
I tried another pinterest recipe tonight (my finished product above) and WOW oh WOW! This recipe is not only super easy, but DELICIOUS as well! It is rubbed with spices and marinated over night and then slow cooked in the oven at 275 degrees for 5 hours the next day.The original post and recipe is found here http://www.thefoodieaffair.com/2015/06/22/oven-cooked-barbecue-brisket/ I am also posting the recipe below (I used Sweet Baby Ray's BBQ sauce *original*)
Delicious Oven Cooked Barbecue Brisket
Prep time
Cook time
Total time
Author: Sandra @ The Foodie Affair
Recipe type: Main Dish - Beef
Serves: 8
Ingredients
5-6 pounds brisket
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion salt
2 ounces liquid smoke
1 ounce Worcester Sauce
1 cup prepared Barbecue sauce (your choice)
Instructions:
In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat
Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight
Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
