Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze

 Are you a fan of the Mcgriddle from McDonalds? Well, if you are these breakfast sandwhiches are perfect for you to make at home. They are super easy and taste just like a mcgriddle, which won over quite well with my kids when I made these. The entire house scarfed these up within minutes. You bake the sausage and eggs in a glass pan to make them rectangular shaped and also makes the recipe that much easier to make. I got the recipie here , but I will add the recipe below for convenience!

Sausage Egg and Cheese Breakfast Slider Sandwiches with Syrup Glaze

Ingredients

• 2 - 12 roll packages of Hawaiian Sweet Rolls

• 2 - 16 oz Jimmy Dean Sausage, Original flavor

• 12-14 large eggs

• 1- 11 count package Great Value colby jack cheese slices

• ¼ cup butter

• ¼ cup syrup ( I used slightly less syrup & still tasted great)

Instructions

1. Spread sausage evenly in the bottom of a 13x9 baking dish and pat down. Scramble eggs in a bowl, then pour into a second 13x9 well greased baking dish and bake at 350F for 18-22 minutes or until the eggs are set and the sausage is 170F.

2. Slice through the Hawaiian rolls horizontally and place the bottoms of the rolls in a 13x9 baking dish.

3. Layer the sausage, eggs and cheese slices on top and then place the tops of the rolls on top.

4. Use a knife to follow the lines of the rolls and slice through the layers to form individual sandwiches.

5. Melt the butter in a microwave safe dish. Stir in the syrup until it is completely combined and appears creamy.

6. Brush the syrup mixture over the top of the sandwiches allowing it to drip between the cracks.

7. Bake at 350F for 10-15 minutes or until heated through and the cheese is melted.

8. Serve hot, and enjoy!

BUTTER STEAK

I am a HUGE pinterest fan and I am ALWAYS trying new recipes. I have to say there are some that I am glad I tried and some that I am sad to say just didn't work for me.

When I come across a really good recipe I stick it in my regular cooking pile. If you like yummy steak, this is the recipe for you. I found this recipe off of "Lauren's Latest" a blog with some great food recipes. Here is a picture of how MY STEAKS looked with Lauren's recipe & yes, it's true... you can buy cheap cuts of steak and they turn out wonderfully.

It all starts off with some butter in a pan. Sweet sweet butter. Turn your pan up so its screaming hot. For me, thats medium high. If you turn our burner on high, I swear it’ll burn the place down. Also, preheat the oven to 350.

Next comes our lovely Sirloin. We had some awesome steaks in this one! Salt and pepper the one side of the meat, place it seasoning side down into the pan and then add the s&p to the other side.

It’ll look something like this. Sizzle away, boys! You want the one side to get dark and yummy looking. Kind of vague with the description…..I can do better: cook your meat 3-4 minutes on the first side without touching it or moving it around. Movement=bad.

Now, when you are ready, flip your steaks over, top them with butter and throw them into your hot oven for 5 minutes, keeping them in the same skillet! Did I mention you need to use an oven proof pan? Oops...

So, after 5 minutes, take them out of the oven, transfer them to a plate and cover them with foil. Let these babies rest! They’ve been through a lot, after all

After 5 minutes, take the foil off and slice thinly and for everything that pure and holy, cut against the grain!!