I tried another pinterest recipe tonight (my finished product above) and WOW oh WOW! This recipe is not only super easy, but DELICIOUS as well! It is rubbed with spices and marinated over night and then slow cooked in the oven at 275 degrees for 5 hours the next day.The original post and recipe is found here http://www.thefoodieaffair.com/2015/06/22/oven-cooked-barbecue-brisket/ I am also posting the recipe below (I used Sweet Baby Ray's BBQ sauce *original*)
Delicious Oven Cooked Barbecue Brisket
Prep time
Cook time
Total time
Author: Sandra @ The Foodie Affair
Recipe type: Main Dish - Beef
Serves: 8
Ingredients
- 5-6 pounds brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 ounces liquid smoke
- 1 ounce Worcester Sauce
- 1 cup prepared Barbecue sauce (your choice)
Instructions:
In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat
Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight
Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
Cool and slice into thin pieces.
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