Chicken Pizza Bake

I found this awesome recipe on pinterest here ~ https://www.pinterest.com/pin/253046072790010369/

As you know, I love to try different recipes from pinterest. I can't tell you how many amazing recipes I have found on there, but sometimes when you try those mouth watering recipes they turn out... well.... not so mouth watering haha This recipe was a HIT in my house. The recipe was super easy and fast. I did substitute a bag of shredded cheese instead (pizza blend)  and seasoned the breasts with Italian seasonings, salt, pepper, and garlic powder, but for the rest I followed the recipe accordingly. I feel like this recipe is so versatile too, you could make it your own and still turn out perfectly. The recipe below is from pinterest

Ps ~ Did I mention this is low carb? BONUS!!

Low-Carb Pepperoni Pizza Chicken Bake

(Makes 6-8 servings, depending on what else you serve with it.  Recipe developed by Kalyn and Jake, with a few tries that weren't quite right but got eaten anyway!)

Ingredients:
1 jar (14 oz) pizza sauce, reduced to 1 cup
(Use the lowest-carb sauce you can find, or make your own pizza sauce and omit the sugar.)
4 large boneless-skinless chicken breasts (6-8 oz. each)
1 T olive oil
1 tsp. Greek oregano (sometimes just called oregano)
1 tsp. garlic powder
6 oz. piece of part-skim Mozzarella, sliced about 1/4 inch thick
2 oz. sliced pepperoni (regular or turkey pepperoni)
  
Instructions:

Preheat oven to 400F/200C.  Put the pizza sauce in a small saucepan and simmer over low heat until it's reduced to one cup, about 20 minutes.  Don't skip this step or the dish will be watery.

While the sauce reduces, trim the chicken breasts and cut each one crosswise to make two same-size pieces.  Put chicken pieces one at a time inside a heavy plastic bag and use a meat mallet (or something heavy) to pound the chicken until it's as thin as you can get it without it shredding apart.  (Don't worry if some pieces break apart a little.)  Mix the Greek oregano and garlic powder in a little bowl and then sprinkle both sides of each piece of chicken with the mixture.

Heat the olive oil over medium-high heat in the largest non-stick frying pan you have (you may have to do this in 2 batches if your pan isn't big enough.) Add the chicken pieces and cook 1-2 minutes on each side, just long enough to brown the chicken but not long enough to cook it through.

Choose the smallest glass casserole dish you have that will fit all the browned chicken pieces, and lay the chicken in the dish in a single layer.  Cut the Mozzarella into slices and cut the slices as needed to make enough pieces to mostly cover the top of each piece of chicken.

By now the sauce should be nicely reduced, so spread sauce over the top of each chicken breast.  (Use it all.)  Top each piece with sliced Mozzarella and pepperoni slices, covering the top of each piece of chicken as much as you can.

Bake uncovered about 25-30 minutes, or until the cheese is melted and starting to brown and the pepperoni is slightly crisped.  (Some pieces of pepperoni will slice off the chicken, try not to obsess about that like I did.)  Serve hot.

BUTTER STEAK

I am a HUGE pinterest fan and I am ALWAYS trying new recipes. I have to say there are some that I am glad I tried and some that I am sad to say just didn't work for me.

When I come across a really good recipe I stick it in my regular cooking pile. If you like yummy steak, this is the recipe for you. I found this recipe off of "Lauren's Latest" a blog with some great food recipes. Here is a picture of how MY STEAKS looked with Lauren's recipe & yes, it's true... you can buy cheap cuts of steak and they turn out wonderfully.

It all starts off with some butter in a pan. Sweet sweet butter. Turn your pan up so its screaming hot. For me, thats medium high. If you turn our burner on high, I swear it’ll burn the place down. Also, preheat the oven to 350.

Next comes our lovely Sirloin. We had some awesome steaks in this one! Salt and pepper the one side of the meat, place it seasoning side down into the pan and then add the s&p to the other side.

It’ll look something like this. Sizzle away, boys! You want the one side to get dark and yummy looking. Kind of vague with the description…..I can do better: cook your meat 3-4 minutes on the first side without touching it or moving it around. Movement=bad.

Now, when you are ready, flip your steaks over, top them with butter and throw them into your hot oven for 5 minutes, keeping them in the same skillet! Did I mention you need to use an oven proof pan? Oops...

So, after 5 minutes, take them out of the oven, transfer them to a plate and cover them with foil. Let these babies rest! They’ve been through a lot, after all

After 5 minutes, take the foil off and slice thinly and for everything that pure and holy, cut against the grain!!